WORKING AT RASAWIMANA
Join with us
They say teamwork makes the dream work, and the environment at Rasawimana embodies just that as the well-being and development of each and every one of our team members are of utmost importance. The work we do to provide our clients with satisfying results each and every time is the result of a disciplined, loyal and dedicated team with a great attitude. As a company, we believe in transparency. We want all of our clients to know that all of our business and connections are conducted within a meticulous framework of moral and ethical codes. Our greatest motivation is a happy client and we enthusiastically put in the work each and every day to achieve this.
Our employees are what drives our company. At Rasawimana work doesn't feel like work because of the creative, collaborative, and interesting environment we have created. From sauteing vegetables to working with numbers, every stage of the process is crucial and is driven by passion. Your youthful passion for this industry and providing exceptionally delicious and filling meals to our nation is something we highly appreciate at Rasawimana. Once you have found the job that best suits you as a professional, contact us to apply for the position. There's so much in store for you such as training programs to develop your skills, medical packages, and other lucrative benefits such as company trips because we believe in a good work-life balance. We'd love to have you on board our lively team.
“I joined Rasawimana in August 2002 as a Cashier. I was later on promoted as a Supervisor, Assistant Centre Manager, Centre manager and I’m currently working as a Cluster Manager. I am very happy to say that during my tenure I was closely guided by our Chairman which added immense value to my experience."
“I first joined Rasawimana in 2013 as a Trainee Store Keeper, then gradually was promoted to a Store Keeper, Supervisor, Trainee Manager and I’m currently working as a Centre Manager. "
“I joined Rasawimana in 2006 as a Kitchen Helper, later on I was promoted as a Cook. I’m currently working as a Centre Chef. I believe hardwork and dedication is recognized in Rasawimana. "